It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

:)

I kept these simple so that they could be eaten for dinner.You can use strong milky tea for the liquid instead.Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

A moist delicious bread almost dessert like.

https://www.mindas-kitchen.com/

yum

I thought that the texture of the figs and whole wheat would go well together.In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama