Frozen peanut butter pie - Reduced Fat
great pie. id suggest about 2 hours being put in the fridge before serving. but it depends on how ice cream like you want it. :excited
Frozen peanut butter pie - Reduced Fat
great pie. id suggest about 2 hours being put in the fridge before serving. but it depends on how ice cream like you want it. :excited
Cooking Instructions
- 1
Combine milk and sugar in a saucepan over medium-low heat
- 2
Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
- 3
Add peanut butter and vanilla stirring with a whisk until combined
- 4
Cover and chill 30 minutes
- 5
Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
- 6
Add milk mixture, beating on low speed until combined
- 7
Fold in whipped topping; pour mixture into pie crust
- 8
Sprinkle with peanuts and chocolate chips/shaved chocolate
- 9
Freeze 8 hours or overnight until hard
- 10
Transfer pie to refrigerator 30 minutes-2 hours before slicing
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