Shakkarpale

Name: Shakkarpale
Cuisine: Indian
Ingredients: 2 cup maida; 2 spoon ghee; 1 cup sugar; Oil for frying; 1/2 teaspoon elaichi powder

jaya tripathi @cook_9105596

Kalyan

#Diwalidelight.. tradition Diwali snack of Maharashtra. Yaha ghar ghar mey banai jati hy. Aap isko 15 to 20 days store karke rakh sakte ho.

Shakkarpale

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jaya tripathi @cook_9105596

Kalyan

#Diwalidelight.. tradition Diwali snack of Maharashtra. Yaha ghar ghar mey banai jati hy. Aap isko 15 to 20 days store karke rakh sakte ho.

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2 cupmaida
2 spoonghee
1 cupsugar
Oil for frying
1/2 teaspoonelaichi powder

Cooking Instructions

1

Ek bowl mey maida le usme ghee daale aur 1 cup paani daal kar soft atta guthe.
2

Ab atte ki badi roti bele aur knife se square sheap mey cut karein.
3

Ab ek pan mey oil garam karein usme cut kiya huaa shakkar pade ko slow flem gas mey hlka pink hone tak fry karein aur alag rakh le.
4

Ab ek pan mey 2cup paani daale aur sugar daal kar achche se boil karein.
5

Ab iski thick chashni banaye aur finger se check kijiye jab chipke tab gas band karein aur elichi powder daale aur mix karein.
6

Ab ready shakkarpale ko daal kar achche se mix karein.
7

Jab thand ho jaye tab airtight jur mey pack kar ke rakhe.

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jaya tripathi @cook_9105596

on October 17, 2017 20:41

Kalyan

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