Swiss Roll
Maya Tandon @mayas_kitchen
Cooking Instructions
- 1
Grind biscuits inti a fine powder
- 2
Add milk to it and make a dough
- 3
In another bowl take coconut and mix powder sygar
- 4
Add butter and milk to make a crumble like texture
- 5
Grease the butter paper and roll the biscuit dough to a 1/4 inch thickness
- 6
Spread the coconut mix on it evenly
- 7
Roll the flattened dough tightly into a log
- 8
Keep it in freeze for 2-3 hrs
- 9
Slice it and serve
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