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Ingredients

  1. 2 cupmakka atta
  2. 1/2 spoonkasuri methi
  3. 1/4 spoonajviean
  4. To tastesalt
  5. To tastered chilli
  6. 2 spoonbutter

Cooking Instructions

  1. 1

    Take a one bowl add all ingredients and make a normal dough help of the water.

  2. 2

    Now sprinkle some flour in a plateform, take some part of dough make a normal roll..

  3. 3

    Place it on per heated twa,pour ghee, roast it both side in medium flam until golden brown.

  4. 4

    Now, ready to eat.

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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