Cooking Instructions
- 1
Heat oil in a pan. Add onions.
- 2
Slice the squash into medallions.
- 3
When onions are soft add squash. Add salt and onion powder.
- 4
Put heavy caramelization on the squash and onions.
- 5
When done add butter stir well let sit 5 minutes. Serve, hope you enjoy!
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