Moms Stuffing
Loved waking up to the aroma on holiday mornings! Smells so good!!
Cooking Instructions
- 1
Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- 2
Once softened melt in remaining butter and spices.
- 3
Allow to cool and hand mix with crountons.
- 4
Pour broth over crounton mixture and continue to combine by hand until well mixed.
- 5
Taste it! Adjust spices to your liking
- 6
Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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