Cooking Instructions
- 1
Mix all the ingredients accept ghee in a large bowl. knead the mixture a little water at a time, into a semi -soft dough.
- 2
Divide the dough into 10 portions and roll each out to round shape.
- 3
Heat a tawa,roast the dice evenly on both sides. Now remove the tawa from the heat and roast the dice directly on the flame on both sides till well done but not burnt.
- 4
Remove and repeat with the other discs. Smear 1 tsp ghee on each disc and serve hot.
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