Corny Cornbread

hands.matt @cook_3355319
If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.
Corny Cornbread
If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.
Cooking Instructions
- 1
Preheat oven to 375.
- 2
In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- 3
Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- 4
Spray 9-inch round baking dish with cooking spray and pour in batter.
- 5
Bake ate 375 for 50 minutes. Let cool before serving.
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