Palak Anda Curry
A very healthy and perfect dinner for the chilli winter evenings.
Palak Anda Curry
A very healthy and perfect dinner for the chilli winter evenings.
Cooking Instructions
- 1
Heat a pan. Add 3 cups water and add chopped spinach leaves in it. Cook for around 10 minutes.
- 2
Drain spinach leaves from water and add to grinder along with half cup water. Grind it.
- 3
Heat a pan. Add 1 tablespoon ghee to it. Add bayleaf and cumin seeds. Add ginger garlic paste to it. Saute.
- 4
Add chopped onions to it and cook until translucent.
- 5
Add chopped tomatoes to it and cook for around 4-5 minutes.
- 6
Add salt, red chilli powder, turmeric powder and garam masala to it.
- 7
Add palak paste to it and cook for around 7-8 minutes
- 8
Add cream and cook for another 2 minutes.
- 9
Boil eggs for around 10 minutes.
- 10
Peel them.
- 11
Heat ghee in a pan. Add salt, red chilli powder and cumin seeds as required for egg roast to it.
- 12
Add peeled eggs and roast them.
- 13
Cut eggs in half and add to palak curry.
- 14
Serve with parantha.
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