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Ingredients

45 mins
24 servings
  1. 125 gramsmelted butter
  2. 1/2 cupsugar
  3. 1 cupcoconut
  4. 1egg lightly beaten
  5. 1/2 cupplain flour
  6. 1/3 cupself raising flour
  7. 1 tbspcocoa
  8. 2 tbspcoconut,extra
  9. 1icing
  10. 1 cupicing sugar
  11. 1 tbspcocoa
  12. 1 tspsoft butter
  13. 2 tbspwater.

Cooking Instructions

45 mins
  1. 1

    combine butter,sugar,coconut,egg, sifted flours and cocoa in medium bowl,and mix well.

  2. 2

    press mix evenly over base of greased biscuit tray. bake in oven untill firm for about 20 mins at 180°.

  3. 3

    when slice is still hot spread top evenly with icing and allow to cool then cut into desired slice sizes.

  4. 4

    icing

  5. 5

    sift cocoa and icing sugar into bowl,stir in enough butter and small...amount of watr to make it spreadable.

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tlogier
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