Kulfi with thandai flavour
Lucknow ki shaan hai kulfi
Cooking Instructions
- 1
Take a flat surface pan and pour the milk.
- 2
Reduce the milk till it become 3/4 of it.
- 3
Add sugar and thandai powder as well.
- 4
Add one pinch of lamon colour.
- 5
Leave for some time till it become cool.
- 6
Blend in blender, therefore it become more smoother.
- 7
Pour in molds in which it kept freeze.
- 8
After 8 to 10 hours,kulfi will be ready.
- 9
Take off from fridge, leave for a while and de mold it.
- 10
Cut into pieces and serve chilled.😎🍧🍧
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