Cooking Instructions
- 1
Khoya or maida ko mix kar le.jab tak ke wo ak sa na ho jaye
- 2
Ager jrort ho tu thora thora kar ke milk add kar ke ak smooth ghodh le.
- 3
Phir 10 mint ke liye rakh de rest ke liye.
- 4
Phir 10 mint ke baad aache se ghodh le.
- 5
Ab es mixcher ke gole bana le. Per y dhyan rahe ke beech mein se tute hue na nahi tu gulab jamun fat jayege
- 6
Ab ak kadhi mein thora sa oil dal kar dhimi aanch mein garam karein.
- 7
Ab es mein goliyo ko dal kar fry kar le.
- 8
Beech beech mein hilate rahe. Jab gulab jamun ke rang Brown ho jaye tu goliyo ko nikal kar thanda hone de.
- 9
Ab ak ghare bartn mein pani or chini dal kar chashni bana le. Chashni ak tar ki nahi honi chaiye.
- 10
Jab chashni thori thandi ho jaye tu us mein gulam jaum dal kar 2hours ke liye rakh de.
- 11
Ab aap thande or garamserve karein.
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