Wilton Buttercream Frosting
Mckenna Owens @cook_5298839
Cooking Instructions
- 1
In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- 2
After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- 3
Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- 4
Yes your mix will look clumpy. keep mixing!!!
- 5
After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- 6
Add desired food coloring, or leave as is.
- 7
Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- 8
Enjoy!!!!
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