Wheat and Ragi Chocolate Cake
# Jaggery Eggless and Sugarless Cake. I made this cake on Makarsankranti for my children who love chocolate. I added nuts and dry fruits. It is sweetened with jaggery and honey. A healthy guilt free cake.
Wheat and Ragi Chocolate Cake
# Jaggery Eggless and Sugarless Cake. I made this cake on Makarsankranti for my children who love chocolate. I added nuts and dry fruits. It is sweetened with jaggery and honey. A healthy guilt free cake.
Cooking Instructions
- 1
Preheat the oven at 180 degree C.
- 2
Grease the pan and dust it with flour.
- 3
In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
- 4
In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
- 5
In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
- 6
Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
- 7
Finally add chopped nuts and dry fruits and mix well.
- 8
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
- 9
Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.
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