Spring roll with noodles

Ekta R saboo cooking classes
Ekta R saboo cooking classes @cook_9698714
Ekta (Gurgoan)

It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll

Spring roll with noodles

It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll

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Ingredients

  1. 1 cupatta sevyian
  2. 1/4 cupmaida
  3. 1/4 cupfinely chopped cabbage
  4. 1/4 cupfinely chopped capsicum
  5. 1/4 cuppeas
  6. 1/4 cupfinely chopped carrot
  7. 1/4 cuponion
  8. as per tasteSalt,
  9. as per tasteblack pepper,
  10. as per tastegram masala,
  11. as per tastered or green chilli
  12. as neededOil
  13. 1/4 cupTomato sauce (as per taste)
  14. For outer cover:-
  15. 1 cupatta
  16. 1/4 cupmaida
  17. 1 + 1/2 tsp oil
  18. as per tasteSalt
  19. as neededWater for making dough

Cooking Instructions

  1. 1

    Take deep vessel put water and boil

  2. 2

    Now add saviyan,little salt and 1tsp oil and cook the saviyan

  3. 3

    Drain the water from the sivayan and wash the cook sivayan with 1glass cold water and leave it.

  4. 4

    Take a khadai put 1tsp oil and add all veggies and cook for few min.

  5. 5

    Now add salt,gram masala,chilli,black pepper and ketchup

  6. 6

    Mix well

  7. 7

    Put the cook sevyian and mix well.

  8. 8

    Let them cool

  9. 9

    Take a plate. Put atta, maida, salt and oil and make roti dough and rest for 10 min

  10. 10

    Take a little ball roll in atta or maida and make thin roti and half cook from both the side

  11. 11

    Take one roti stuff noodle and seal all the side with atta paste(water+atta) and give spring roll shape.

  12. 12

    Fold the roti

  13. 13

    Roll the roti and seal the side

  14. 14

    Deep fry all the spring roll at medium hot oil

  15. 15

    Serve kurkure spring roll with chutney or sauces

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