Spring roll with noodles

It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll
Spring roll with noodles
It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll
Cooking Instructions
- 1
Take deep vessel put water and boil
- 2
Now add saviyan,little salt and 1tsp oil and cook the saviyan
- 3
Drain the water from the sivayan and wash the cook sivayan with 1glass cold water and leave it.
- 4
Take a khadai put 1tsp oil and add all veggies and cook for few min.
- 5
Now add salt,gram masala,chilli,black pepper and ketchup
- 6
Mix well
- 7
Put the cook sevyian and mix well.
- 8
Let them cool
- 9
Take a plate. Put atta, maida, salt and oil and make roti dough and rest for 10 min
- 10
Take a little ball roll in atta or maida and make thin roti and half cook from both the side
- 11
Take one roti stuff noodle and seal all the side with atta paste(water+atta) and give spring roll shape.
- 12
Fold the roti
- 13
Roll the roti and seal the side
- 14
Deep fry all the spring roll at medium hot oil
- 15
Serve kurkure spring roll with chutney or sauces
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