Malabar Spinach with Curds
#cookingwithLeafyGreens -Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous. It can be easily prepared and can also be considered a comfort dish.
Malabar Spinach with Curds
#cookingwithLeafyGreens -Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous. It can be easily prepared and can also be considered a comfort dish.
Cooking Instructions
- 1
Heat vegetable oil in a pan.
- 2
Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling.
- 3
Now add the chopped greens, green chilli and salt. Cover it with a lid and cook over low flame for 2 minutes.
- 4
Take it into a bowl. Let it come to room temperature.
- 5
Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well.
- 6
Garnish this with curry leaves and serve it with rice or chapati.
- 7
Note that the colour of the greens doesn't change on cooking. I also used the tender stems(chopped) of the greens. You can use it as per your taste.
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