Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Name: Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
Cuisine: American
Ingredients: 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled; For Lemon Curd; ’1/2 cup fresh lemon juve; 1/2 cup granulated sugar; 2 teaspoon lemon zest; 6 tablespoons butter, cut into small pieces; 1 (2 teaspoon) salt; For Rasberry Spread; 4 tablespoons Rasberry jam, at room temperature; For Lemon Cream Frosting; 2 cups heavy whipping crem; 8 ounces marscapone cheese, at room temperature; 2 tablespoons fresh lemon jiice; 1 teaspoon fresh lemon zest; 1 cup confectioners sugar; 1 teaspoon vanilla extract’Garnish; as needed Fresh Rasberries; White chocolate shavings and fresh rasberries for the garnish

fenway @Fenway

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

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1. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
For Lemon Curd
’1/2 cup fresh lemon juve
1/2 cupgranulated sugar
2 teaspoonlemon zest
6 tablespoonsbutter, cut into small pieces
1 (2 teaspoon)salt
For Rasberry Spread
4 tablespoonsRasberry jam, at room temperature
For Lemon Cream Frosting
2 cupsheavy whipping crem
8 ouncesmarscapone cheese, at room temperature
2 tablespoonsfresh lemon jiice
1 teaspoonfresh lemon zest
1 cupconfectioners sugar
1 teaspoonvanilla extract’Garnish
as neededFresh Rasberries
White chocolate shavings and fresh rasberries for the garnish

Cooking Instructions

1

Make Lemin Curd
2

Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3

Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4

Make Lemon Cream Frosting
5

Beat cream until it starts to rhicken
6

Add remaing ingredients and beat until fluffy and creamy
7

Assemble Cake
8

Place one layer in serving plate
9

Spread with 2 tablespoons Rasberry jam
10

Carefully spread 1/2 of the lemon curd on jam
11

Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12

Add third layer, bottom up. For easier frosting refrigerate until filling setts
13

Frost entire cake with Lemin Cream
14

Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
15
16
17

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fenway @Fenway

on March 29, 2018 19:43

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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