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Ingredients

1 hour 30 mins
12 servings
  1. 1/4 cupall purpose flour
  2. 1 cupmilk
  3. 1 pinchof salt
  4. 3eggs
  5. 1/2 tspground cinnamon
  6. 1 tspvanilla extract
  7. 1 tbspwhite sugar
  8. 12 sliceof banana nut bread

Cooking Instructions

1 hour 30 mins
  1. 1

    Make Banana Nut Bread and cut into 12 slices.

  2. 2

    Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    Heat a lightly oiled griddle or frying pan over medium heat.
    Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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ba1800
ba1800 @cook_3100275
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Cape Town, Western Cape

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