Carrot Coconut Soup
RUCHIKA @feed_your_soul
The Carrot & coconut milk soup with a curried flavor with bay leaves and curry leaves.
Carrot Coconut Soup
The Carrot & coconut milk soup with a curried flavor with bay leaves and curry leaves.
Cooking Instructions
- 1
Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
- 2
Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
- 3
Put lid and pressure cook the carrot mixture till one whistle comes.
Blend it in a mixer when it cools down and strain.
- 4
Remove leaves before blending if you want.
- 5
Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
- 6
Stir the soup nicely. Your Soup is ready to relish.
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