Cooking Instructions
- 1
Soak the China grass or agar agar in 1/2 cup of water for 10 minutes
- 2
Soak dates in 3 Tbsp milk and grind into smooth paste
- 3
Keep China grass on heat in low flame
- 4
Then take deep bottom vessel boil one cup of milk in medium heat
- 5
When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well
- 6
Then add dates paste and mix well
- 7
When the China grass is melt completely add to the milk mixture and mix well
- 8
Stir for 3_4 minutes and pour into mould
- 9
Refrigerate for 4_6 Hours
- 10
Cut and serve chill
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