Leftover Bread/Pav chocolate cake and cakes bites

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)
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Ingredients

  1. 1 cupleftover bread crumbs
  2. 1 cupwheat flour or u can also use maida
  3. 1/2 cuppowdered sugar
  4. 1/2 cupghee
  5. 1/2 tspbaking powder
  6. 1/2 tspbaking soda
  7. 1 cupmelted chocolate (dark or white compound mix)
  8. few drops Vanilla essence

Cooking Instructions

  1. 1

    In a bowl mix all dry ingredients.. Bread crumbs, flour, sugar.,baking soda and baking powder.

  2. 2

    Add ghee and mix gently for few mins

  3. 3

    Divide the mixture into 2 or 3 equal parts..Add preferred colours (if u want to make it with different coloured layers) it's optional...Mix well

  4. 4

    Prepare a pan with a baking sheet,Transfer all prepared coloured batter into it one by one.

  5. 5

    Spread evenly to make a different colour layer.

  6. 6

    Tap it and bake for 45 mins on 180°..(convection mode)

  7. 7

    When done let it cool and remove from pan and keep it in freezer for 10 mins

  8. 8

    After cooling cut it into 2 parts, and then cut into square or cubes

  9. 9

    Melt both chocolate compound together with double boiler.

  10. 10

    Meanwhile place all cakes cubes in a tray.

  11. 11

    Pour melted chocolate on each cube and spread some sprinkle on it.

  12. 12

    Same pour melted chocolate on another part of the cake and spread some sprinkle.

  13. 13

    Freeze it for 20/25mins serve when cooled

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Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
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Mandsaur (MP)

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