Sambar
Sambar is a very simple recipe but is very tasty . It is lentil based, cooked along with vegetables and with little tamarind extract. Originated from Tamilnadu, sambar is famous all over South India and Sri Lankan Tamil cuisines.
Sambar
Sambar is a very simple recipe but is very tasty . It is lentil based, cooked along with vegetables and with little tamarind extract. Originated from Tamilnadu, sambar is famous all over South India and Sri Lankan Tamil cuisines.
Cooking Instructions
- 1
Wash and clean toordal, put two cups of water and cook it in a cooker for 3 whistles
- 2
Keep vegetables ready and wash and peel as required
- 3
Cut vegetables in your desired shape.
- 4
Put a vessel on stove, pour 2tbsp oil. Add mustard and jeera, when they start splitting add hing and turmeric. Mix well. Put all the cut vegetables. Cut banana just before adding it to the remaining vegetables.
- 5
Add Salt and put 1 cup of water for the vegetables to cook. Add tomato after 5mins. Cover the vessel with a lid and cook the vegetables for 10 to 15mins
- 6
After 3 whistles, let the dal cool. Mash the dal
- 7
Soak tamarind in water to extract the pulp
- 8
Now add the cooked vegetables in the mashed dal and let the vegetables cook in the dal.
- 9
Mix well. Add tamarind pulp and water as required. Sprinkle curry leaves
- 10
Once sambar starts boiling, add sambar powder. Mix well.
- 11
Finally, add red chilli powder, mix well and take off the stove. Put a sprig of Curry leaves.
- 12
Serve with white rice.
Similar Recipes
-
Sambar (easy and quick recipe) Sambar (easy and quick recipe)
Very easy way to prepare sambar at home without tamarind and jagerry.#india#book#ebook
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
Onam Vibhavangal-Sambar' Onam Vibhavangal-Sambar'
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious
-
-
-
-
Dosa fry with sambar chutney Dosa fry with sambar chutney
#colourred#tiffinrecipeIt is very interesting and innovative South Indian dish that anyone can like it
-
Sambar dosa Sambar dosa
I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes
-
Okra (Bhindi) Sambar Okra (Bhindi) Sambar
This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!
More Recipes
Comments