#colourorange

A delicious and spicy drink made with raw mangoes, pepper powder and sugar.

This is our take on a peach mule using what we had on hand!

Hummus is so healthy. Always loved to order from Arabian restaurants but this Corona limits everything. Had to find a easy way. I totally made it from my test memory. Made it from our country grown organic chickpeas hence this light yello color.

Back home we have a dear friend Coco that the kids absolutely loved. This is our version.

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

#nonindianWatermelon Agua Fresca is a Mexican Drink

#goldenapron #post14Aam Panna is an Indian and popular tangy drink for summer. It is a great remedy for heat stroke and dehydration. It it made from green mangoes, sugar and some spices to make more flavored and appetizing. Aam panna is also a rich sauce of Vitamin C and acts as a curative for blood disorders. The healthy drink is also rich in antioxidants which help in fighting cancer. I use ginger and garlic powder which is enhance the flavored of Aam panna.

Last long holiday, my oldest brother and his wife took my family to Mui Ne. My husband and I both loved the delicious fried cobia with salt and chili: fatty and tender flesh with a mixture of salty and spicy taste, crispy skin. On the way back home, we stopped by Phan Thiet market to buy some cobia. And this is my “achievement”. Served with white rice and boiled vegetables. Or as a perfect snack with beer. When my child finished his meal, he begged me, “Mom, can I eat this again tomorrow?” (contributed by The Vy)

I found this recipe in the macrobiotic recipe book "Sweet! Delicious! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu. It contains no oil at all so you can eat it without worry.Adding miso might sound a bit strange, but it adds so much depth of flavor to brownies. If you want to make the brownie sweeter, add sugar, not maple syrup. About the cooking time, if you cook for 18 minutes then the brownie will be nice and moist, as if you used chocolate. If you bake for 20 minutes the cake will be chewier. The brownie will have a rich enough flavour with 20 g cocoa, but if you like a more bitter taste you can add up to 25 g. Recipe by Meifan

#madethisLet's have a rejuvenating, cooling effect and a good for digestion drink.A drink made up of soothing spice mix known as Jal Jeera is a traditional Indian beverage. Traditionally this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.It hydrates the body and helps in maintaining our body temperature.

I wish there were more stars... because it's bound to be a hit... but I might drink too much