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Red Curry with Fresh Bamboo Shoots and Pork
Watch the detailed cooking process at: https://youtu.be/rH-9y1wYw50
Red Curry with Fresh Bamboo Shoots and Pork
Watch the detailed cooking process at: https://youtu.be/rH-9y1wYw50
Cooking Instructions
- 1
Ingredients
- 2
Slice the bamboo shoots into bite-sized pieces, soak in salt, boil in water, and drain to reduce bitterness.
- 3
Add a little coconut milk and curry paste to a pan, cook until the coconut milk dries up, then gradually add more coconut milk, cooking until dry 2-3 times until the curry paste is fragrant and the coconut oil separates.
- 4
Once fragrant and the oil separates, season with fish sauce, palm sugar, and seasoning powder. Adjust the taste as desired.
- 5
Add the pork and stir-fry until tender.
- 6
Once ready, add the fresh bamboo shoots and stir-fry.
- 7
Add the remaining coconut milk and simmer over medium heat until done.
- 8
Add kaffir lime leaves, basil, and red chilies.
- 9
Turn off the heat, serve in a bowl with hot steamed rice.
- 10
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