#jhatpat#leftoverkamakeover#Ilovecooking8/7/19Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options

#5ing

prep time 5 minute baking time 40 minute

#deepfried post 5You can add vegetables of your choice to the filling too.

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

It is less oil recpie.. ready in 5 min. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan

I put together all the pointers I've gathered from my years of experience making bread.I've also received requests for instructions for how to hand knead bread, so I've included those too.Pay attention to the temperature of the water added to bread dough too.Base water temperature = 45 °C (5°C less in the summer, 5°C more in the winter) minus the ambient temperature.Examples:If the ambient temperature in summertime is 32°C: 40°C - 32°C = 8°CIf the ambient temperature in wintertime is 10°C: 50°C - 10°C = 40°C Recipe by Panpanpanda

#colouryellow#9thJuly

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.