Cooking Instructions
- 1
For making Khoba Roti, add 1.5 tsp salt and 2 tablespoon ghee in whole wheat flour.
- 2
Knead the soft dough using water.
- 3
Cover the dough for around 30 minutes.
- 4
Take a ball size dough. Apply ghee and roll a thick chapati.
- 5
Heat tava. Apply some ghee. Put chapati on it and make some cuts with knife on upper side.
- 6
Turn the side. Make pattern by pinching chapati using fingers. Make pattern on whole roti. Apply some ghee.
- 7
Take the roti from tava. Put seive on it and then place the patterned side facing tava on seive.
- 8
When it gets cooked, apply ghee. Similarly, make more Khoba rotis from the dough.
- 9
For making gatta curry, add besan in bowl, add 1/2 cup chopped onions and green chilli.
- 10
Add salt and 1/4 teaspoon red chilli powder. Add half cup of water and mix well.
- 11
Make balls out of it and cook the besan balls in 2 cups of boiling water for around 20 minutes.
- 12
Heat pan. Add ghee. Add remaining chopped onions and saute.
- 13
When they turn golden brown, add tomato puree. Mix well.
- 14
Add turmeric powder, remaining red chilli powder, salt, kasuri methi, kitchen king masala and garam masala.
- 15
Add cooked besan balls and saute.
- 16
Add water in which besan balls were cooked and cooked on sim for 7-8 minutes.
- 17
Serve Khoba Roti with Gatta Curry and enjoy it with your family.
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