This Guava Cheesecake is pure heart in every bite. Creamy, dairy & gluten free , and bursting with tropical sweetness, it’s my way of turning simple ingredients into something special. Made with love, resilience, and a touch of magic !

Hello! This juice is the easiest and the most refreshing to have in the summer for you and your family. Try this recipe and let me know what you think 🍓

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial

Our family recipe for shiso juice only has little water in it, so it is rich in shiso extract.I used to use citric acid previously, but now I use lemon juice, which is easy to get.(The photo shows double the amount of the recipe.)If you don't have enough leaves than what the recipe calls for, it's not a problem. In Step 7, I boiled the juice once because I used fresh lemon juice. If you are using bottled lemon juice or vinegar, you don't have to boil it. Just add the lemon juice or vinegar at Step 6 after turning off the heat. Recipe by La Land

2 juice recipes 🙏🏻 Another way to enjoy beetroot by mixing it with vegetables and fruits we have in the fridge. This time, I added carrots, sunflower sprouts, and guava, with a hint of mild vegetable aroma and dragon fruit. Squeeze some lime for extra freshness. The other recipe is a herbal shot with fingerroot, ginger, bitter melon, gotu kola, kaffir lime peel, and lime, aimed at rejuvenating the body from high blood pressure, cleansing blood vessels from fats, and detoxifying as we age. 🙏🏻🎀

From the Nahuatl word tamalli (meaning: Wrapped), tamales are a Mesoamerican food usually made from corn dough and wrapped in dried corn husks (commonly called totomoxtle) or banana leaves, bijao, maguey, avocado leaves, among others, depending on the region of Mexico. Today, I'll show you how to make a version without pork lard, featuring our gourmet star ingredient: the sweetness of pink guava.

I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.

The Green Flush is a healthy workhorse green juice. This chlorophyll packed juice lowers acidity and balances your pH. It also flushes excess water and toxins from your body. Do try!

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

Looking for a substitute for potatoes ? you've found it : celeriac: good source of Vitamin C, Vitamin K, Phosphorus, Potassium, Dietary Fiber, Vitamin B6, Magnesium and Manganese! The nutritional value and health benefits of celeriac means that it’s good for:Maintaining good general healthLosing weight!