I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.I use rice flour for baking. Recipe by Chibigorisu

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.In the winter, bring the whey to room temperature first.The bread will rise, so 3 g of instant dry yeast is sufficient.The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

2 lbs bread with bread machine,

I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.