Crispy deep fried onions
Special crispy onion for biryani
Steps
- 1
Cut onions vertically and thinly sliced.
- 2
Oil in a kadhai and heat it.
- 3
Add the sliced onions.
- 4
Fry the onions on medium flame.
Keep stirring in between so that all the onions are fried. - 5
When the onions are fried well and attain the golden brown colour strain them out.
- 6
Let it cool down. Now onions are crispy and crushy, they are ready to be used.
- 7
Stored it in air tight containers
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