Panchmel dal Modak
#Festive #GaneshChaturthi #Post5.
On a festival of Ganesha Chaturthi make panchmel dal Madak at home from five different pulses.
A Healthy Multi Grain Modak Recipe, in a simple, quick and easy method at your home.
Panchmel dal Modak
#Festive #GaneshChaturthi #Post5.
On a festival of Ganesha Chaturthi make panchmel dal Madak at home from five different pulses.
A Healthy Multi Grain Modak Recipe, in a simple, quick and easy method at your home.
Cooking Instructions
- 1
Dry roast all the dals till well browned.
- 2
Grind them to a fine powder.
- 3
Add ghee in pan and fry gum raisins till get puffy.keep aside.
- 4
In the same pan,Heat ghee, and now add in all the ground dals.
- 5
Sauté on low heat till the mixture is well browned. This may take some time.
- 6
Add fried gond in Modak mixture..
- 7
Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking.
- 8
Add cardamom powder, Nutmeg powder,almonds and pistachios to it.
- 9
Mix thoroughly and make Modak shape in Modak mould.You can make
round ladoo shape also. - 10
Garnish with almonds and pistachios.
- 11
Panchmel Dal Modaks are ready for Lord Ganesha.
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