Sambar
Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice.
Sambar
Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice.
Cooking Instructions
- 1
Cook the toor dal in a pressure cooker, mash it and keep aside.
- 2
Heat 1 tsp of coconut oil in a pan and saute all the dry ingredients(for masala) except grated coconut until light brown/ nice aroma comes.
- 3
Grind it to a fine paste using grated coconut.
- 4
In heavy bottom vessel, add the vegetables, cooked dal, green chilli, curry leaves, salt, turmeric powder and masala paste.
- 5
Cover and cook it until the vegetables get half cooked.
- 6
Add tamarind extract, jaggery, and hing.
- 7
Cook it for another 5 to 8 mins. Switch off the flame.
- 8
In another pan heat oil and add all the seasoning ingredients. Let it simmer till they begin to crackle.
- 9
Then mix these seasoning ingredients and some coriander leaves in the sambar and serve hot with rice.
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