Cooking Instructions
- 1
Dip the skewers in a glass of water
- 2
Grind green dip ingredients and keep aside
- 3
In a large bowl take marination ingredient mix well
- 4
Add paneer onion and capsicum pieces,mix nicely and keep in refrigirator for 2 -3 hours
- 5
Heat a grill pan brush with oil
- 6
Arrange paneer onion and capsicum pcs alternately in the skewers
- 7
Keep in the pan and cook by flipping occasionally till light brown
- 8
When done serve with the dip
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