To make paneer pasanda, mix mava,red chilli and salt. Then divide it in two parts. Add orange colour in fist part and add green colour in another part.

Put Orange mava on paneer slice and put green mava on other paneer slice. Put it on each other and again put paneer slice.

To make batter add cornflour, all purpose flour, salt and mix it and make smooth batter with water. Deep paneer pieces in this batter and deep fry.

For gravy, heat 2 tbsp ghee, add cumin seeds, khada masala, tomatoes, green chilli and ginger. Cook it for 2 minutes then remove the khada masala from it.

In mixer jar, add tomatoes, dry spices, curd, cashews, almond, melon seeds and grind it to make smooth paste.

In a pan heat 2 tbsp ghee, add grinded paste and cook for 2 minutes. Then add mava and milk, and cook it on slow flame for 2 minutes

Add sugar and dry fenugreek leaves and mix it and switch off the flam.

Put gravy in a serving bowl/ plate, put paneer pieces, add coriander leaves and serve it with nan or paratha.