Palak matar paneer masala
#leafygreens Quick Easy Fingerlicking recipe
Quite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.
Palak matar paneer masala
#leafygreens Quick Easy Fingerlicking recipe
Quite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.
Cooking Instructions
- 1
Firstly wash & roughly tear palak leaves.Blanch it in little less water.After blanching strain the water and use it for blanching green peas.Afterwards strain the remaining water & keep it aside for putting it in masala further.
- 2
Now grind onion with garlic cumin seeds nutmeg mace black pepper corns dry grated coconut & cinnamon stick.
- 3
Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- 4
Further grind tomatoes along with ginger and pour thee puree into the fried onion masala.Mix well. Now sprinkle all dry masala so over it & add salt too.Give it a nice mix.Fry it till oil separates pour the remaining water after blacking It may be around 1/2 tbsp.
- 5
Here the masala is ready.Now grind the blanched palak don't add any water while grinding.
- 6
Pour that ground palak along with blanched green peas & paneer cubes into the masala.Give it add mix.Cover & simmer it for 5 minutes.Put it in serving dish & garnish it with fried red chillies.Relish hot with roti or parathas.😊
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