Boiled Nduma (arrowroot) with Cardamon and Onion

A recipe that I sort of made without much thought. Really appetizing especially for those who doesn't like anchovy . A great dip for hard bread. In the photo above, I had leftover daikon radish and turnip roots, so I tried it without peeling them!To make it even better, add the ingredients into the food processor from top to down. This improves the texture. The solid crumbs of walnuts and garlic will sink to the bottom. Scoop it up to enjoy the beautiful flavor and texture of the walnuts. Recipe by Yukoai_yukoi

I've always stir-fried pho with beef in the Vietnamese style. Today, I switched to a Chinese style for a change :) It's quite delicious 😁 with a pleasant flavor.

Umeshu is fun drink to make you own and share with your loved ones!

My sister-in-law taught me this recipe.I've been making this for more than a decade now, since it's so easy and delicious.You can make this with pork belly or thigh, but I recommend using shoulder loin for best results.Don't mistake back loin with shoulder loin!Eat it on the day you make it! For 3 to 4 servings. Recipe by Country maam

Triangle-shaped pies that are filled with spinach, onions and sumac, then oven baked. You can make them in two sizes. The big ones are suitable for breakfast and the small ones for snacks. A delightful tangy taste!

It takes minutes to prepare these amazing little cakes. They are a moist outer cake with a liquid chocolate sauce that flows out when cut open. I served them with strawberry ice cream today but vanilla is great or your favorite flavor and top with whipped cream and fresh fruit for a great dessert!

I made this for a friend of mine . The "Red" caramelised onions give this little salad a beautiful flavour. Without it , something is missing.

Something simple and tasty for my kids today. My city is quite hot today and I didn't feel like cooking for a long time. This soup takes about 15 minutes to prepare and cook.

These meat pies are perfect for a late breakfast or a quick lunch. Serve them with aayran drink.

Here's a convenient, delicious, and nutritious breakfast for everyone. Today, I'm showing you how to make super tasty and simple overnight oats. This meal is suitable for everyone.

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

This was a dish my mom made for us as kids, that was a cheap budget friendly recipe that stretched to feed a family of 4 and taste good.. My brother and I loved it. I made this for my daughter as a child and it was her favorite thing to eat. Even her friends in the neighborhood liked it to. So if you have a limited grocery budget, this is one for you. You can double the recipe to make a larger amount and it will still be one of the cheapest dinners you will ever make.

Spicy and sweet goodness...use any amount of vegetables you prefer. For extra spicy add some chopped chilies.

We loves having them with rice for lunch and dinner or with bread for brunch

Tagine is great as easily adapted for vegetarians or other meats and/or make a pie with pastry out of it.I served this with rice , traditionally it is eaten with couscous . O:-) :-)

Just some improvisation with lunch today

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

Something easy and tasty for suhoor today.

This recipe is the result of trying different recipes and reading their comments. It mostly tries to replicate the pizza Margherita served at Roberta’s, in Brooklyn, NY. In general, but especially in this pizza, the best ingredients make all the difference.

I love all things maple, so when I found a recipe of maple blondies by Yvonne Ruperti I had to make them. The amount of flour can be adjusted to get a more fudge-like blondie (less flour) or a cake-like blondie (more flour).#cookies #cake #sweet #dessert #tea

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home.No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu

Beating the egg well and adding in cornstarch helps to bring out the fluffiness, and the white sugar gives this cake a rich taste. Gently mix after adding in the flour while taking care not to pop the bubbles, and continue to mix until you can only see a hint of the butter remaining. It'll be lighter with a fluffy batter, and heavier with a runny batter.★The secret behind the cake's fluffiness lies in the beating of the egg and the mixing of the batter. Add in the sugar after beating the egg well to produce lots of bubbles, which will make it harder for them to collapse as well. ★This is also tasty if you use plain white chocolate or lemon icing in place of the lemon flavored white chocolate. Recipe by Cake shokunin

All time favorite Filipino dish. Its like a one dish-meal, with meat, veggies, and soup all together. Can be served with rice or just eat it like that!

Another one for Bo, my son. He wanted know how to make this Japanese staple side dish. Could be made as vegan if fried fish cake (satsumaage) is skipped or fried tofu is used instead. All vegetable is optional but add nice variation of texture.

Fennel has a nice aroma, but it's a little expensive where I live. Since I didn't want to waste the stems, I used them in the soup. I make this soup whenever I can find some fennel.If you are making cold soup, you can use the same amount of paste and milk, but if you are making a hot one, I suggest you use a little bit less milk than the paste. Please adjust the consistency to your liking.I recommend using gourmet salt. I think you can really taste the salt in soup. Recipe by Mariokkaa

Super easy and very yummy 😋 .....I figured I’ll make my 💯 recipe nice and easy for this hot 🥵 weather we are having today !! 😁 ..... Enjoy 😉!

Creamy and spicy, yet with a sweetness and great balance of southwestern flavor! This dish was served to my husband when in Mexico at a home of a business friend. He liked it so much and found it so different that he had them write out the recipe for me to make at home. It’s a favorite for us, simple but delicious!

This dish combines Asian and European flavors, and it's perfect to enjoy with a bowl of hot rice. The chicken breast with honey sauce has the sweetness of honey, the nuttiness of toasted sesame seeds, and the tender sweetness of chicken. Plus, chicken breast is readily available everywhere and often on sale, making it a delicious and affordable option for students. Let's get cooking!