Flaky Balushahi
#Diwali
Today I make this Balushahi which melt in mouth. Let's know how to make-
Flaky Balushahi
#Diwali
Today I make this Balushahi which melt in mouth. Let's know how to make-
Cooking Instructions
- 1
Take maida Add salt also.
- 2
Mix desi ghee with help of palm, make like bread crumbs.
- 3
Now add some water and bind it, don't knead it.
- 4
Give 10 minutes rest to dough.
- 5
For making sugar syrup add sugar and water.
- 6
Bring it to boil.
- 7
Add elaichi powder and make one string consistency.
- 8
Now with dough make 4 chapati by hand.
- 9
Drizzle some ghee over chapati, then put another chapati on it.
- 10
Again drizzle Some ghee over that chapati and put another chapati on it.
- 11
Now we make this 4 chapati roll.
- 12
Roll it like a log.
- 13
Cut this log chapati size peda.
- 14
Press every Peda in middle by thumb for making Balushahi shape.
- 15
You can see the shape of Balushahi in this picture.
- 16
Fry these Balushahi in medium hot oil.
- 17
When fry one side flip it.
- 18
When it become pink in colour take it out.
- 19
Put Balushahi immediately in warm sugar syrup.
- 20
After half an hour it will soak the sugar syrup.
- 21
Garnish with pista and serve flaky Balushahi.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan Fried Chicken Strips Pan Fried Chicken Strips
I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Creamy Baked Cheesecake | This melts in your mouth! Creamy Baked Cheesecake | This melts in your mouth!
How to make New York Cheesecake, Easy Cheesecake Recipe. It's a baked cheesecake with a silky, melt-in-your-mouth texture. Enjoy your cheesecake baking!
-
Gulab Jamun (very popular Indian dessert) Gulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
-
Vanilla Gulab Jamun Vanilla Gulab Jamun
#goldenapronA solution to sweet tooth...Melt in mouth.. Gulab jamuns
-
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲
#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊
-
Momma's Pecan Crescents Momma's Pecan Crescents
These are so easy to make and melt in your mouth!!
-
Mum's Mexican Wedding Cookies aka Russian Teacakes Mum's Mexican Wedding Cookies aka Russian Teacakes
So easy to make! Melt in your mouth goodness :-)
-
Garlic Butter Naan Garlic Butter Naan
Soft and pillowy naan is easy to make at home and will melt in your mouth!!
-
Old fashioned sea foam Old fashioned sea foam
This was my favorite candys as a child. I loved how it would melt in your mouth. It took a few tries to get it right but one I did it was like going back it time!
More Recipes
Comments