Cooking Instructions
- 1
Remove the skin and seeds of lychee.
- 2
Chop the pulp of lychee into four pieces.
- 3
Boil milk in a heavy bottom vessel.
- 4
Once boiled keep it in a low flame.
- 5
Add sugar and lychee pulp and stir occassionaly till thick.
- 6
Add lychee essence and almonds and mix well.
- 7
Garnish with silver vark and almonds.
- 8
Serve chilled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Get more of my recipes at http://muktisahay.blogshpot.in/
Read more Similar Recipes
-
-
-
Vermicelli kheer Vermicelli kheer
#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.
-
-
-
-
Bread and mango kheer tart Bread and mango kheer tart
#goldenapron#post 12#cookClickThis yummy and delicious dessert is so delightful to taste specially goes well in festive occasion. Mixed with dry fruits and mangoes,brown bread made so yummy to taste..and healthy too.
-
Traditional Rice kheer quick way Traditional Rice kheer quick way
#56 bhogKheer is a traditional very popular sweet dish in India prepared in all public festivals at large scales and even in bones at a special occasion. Today we r going to cook kheer fo' "Kanha Ji's) 56bhog #post 31st #post37
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6387720
Comments