Banana bread
Super moist and easy banana bread
Cooking Instructions
- 1
Cream the butter and sugar until the color become pale or lemon yellow.
- 2
Slightly beat the eggs and set aside.
- 3
Mash the bananas, set aside
- 4
Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
- 5
Add raisins, cinnamon, peanut into batter mixture.
- 6
Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.
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