Basbousa#4weeks challenge

#boxweek2Basbousa has been inspired by the scrumptious photos I saw on the internet while looking for something else. So when I bought a packet of dessicated coconut from the store, it was finally time to try it out.

Basbousa is a sweet cake which is one of the most traditional & famous dessert of Middle Eastern Countries.#myfirstrecipe#flavour2

#Cookpadturns2Semolina cake or Basbusa is a famous middle eastern dessert perfect for any celebration. It is made of semolina and yoghurt and soaked sugar syrup flavoured with orange blossom water or rose water. A irresistibly delicious moist cake that you love to make it again and again.

#weekorange #RainbowChallenge#cookpadindiaBasbousa is a popular and traditional Middle East dessert that is prepared with semolina and coconut are soaked in flavored sugar syrup. I have slightly modified the recipe and prepared it in orange flavor and without sugar . This cake is crumbly, juicy, moist , delicious and very healthy. Do try this Basbousa you will surely love it

#IS#cookpadindia#Iftaar#Ramadan25Basbousa or Basboosa is an Egyptian Dessert made with Semolina and Yoghurt with a drizzle of Sugar syrup on top thus putting a seal of perfection.It is available in every bakery in Egypt and is the most loved traditional Dessert. Coconut is absolutely optional. Some like to add it in good amounts but some would just want a tablespoon or two. It's perfectly okay. You can totally skip it as well.I also add it sometimes myself and not each time I whip it up for my family.Pistachios, Almonds or any other Nuts of your choice can be used as a final topping.Fresh Cream is homemade in this one but even store bought one also works alright. I added it for a change. Since the Semolina Cake is already sweeter, I sandwiched it with freshly whipped Milk Cream with a little of Powdered Sugar. Honey can also be used if desired. That's all. Melt in mouth, super moist and luscious Basbousa with a fresh Cream filling is pure love. It's a perfect choice for Iftaar meals this Ramadan.Enjoy Baking with Zeen!

Basbousa is a middle Eastern dish. Commonly known as the semolina cake. Basbousa is a Arabic wors.

Arabic Desserts

#GlobalTraditional Middle Eastern Dessert made during festive season. This is a delicious semolina cake filled with flavours of rose water and coconut

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

is a traditional Middle Eastern sweet cake that originated in Egypt..

#cppassport#cppUAE#dessertThis is a special dessert made on Eid. very tasty .tried first time and turned out yum yum .

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.#sd1#shipitandon

#new

This is Arabic dessert made with Nestle milkmaid #5m2

#cppasport #cppUAE

#CocoThis Arabian cake is one of my favourite, simple to make, tastier with coconut flavour

#thefascinatingfoodie Warm cake and Winters what an comforting combination. Baked this cake specially for winter and what's better than orange for winters. And how amazingly orange is best source for Vitamin C. Semolina is best for digestion.

It is basically a rava coconut cake which is further drenched in sugar syrup.#WBD #goldenapron

#goldenapron

It's an Arabic dessert which is yummy and healthy.

#week5of5

This one’s ☝️one of my favourites & signature ones ☺️Try this out for sure to know why it’s so 😋#boxweek2#cooksnapchallenge#Suji

An Arabic/Libyan dessert made with semolina (Indian sooji) and sugar syrup.

#treats#post6#ebook#post43It is totally Semolina cake comes under Egyptian cuisine. Superb in taste rich with Almonds.

#weekbrown#boxweek2#cookpadindiaUnlike regular cake , Semolina cake has a different texture, though it is moist. Semolina cake is very much inspired by the Mediterranean dessert Basbousa. Basbousa is a cake prepared from semolina which is infused with saffron and topped up with lemon, rose, orange syrup or honey and nuts.I made this cake egg free and with ingredients of my choice. I skipped adding coconut as my family don't like it much. So here is an Indian version of Basbousa.

#mom2022This cake is dedicated to my Mom My Mom used to bake lovely cakes especially Semolina and Coconut Cake which is called Goan Baath Cake.Soft and Spongy Eggless Semolina Cake Recipe. A super quick, super easy, super tasty and moist cake made with common ingredients easily available in the kitchen pantry. This cake is made without oven. I made it in an Iron Pan. There is no use of Maida, Eggs and Condensed Milk. You can skip baking soda and add 1/4th teaspoon extra baking powder. You can skip the vanilla essence too.

I have cooksnap this cake of Kaur Jass Recipe. #Cooksnap

If you are craving for something sweet or looking for a classy dish to impress someone and not in a mood to do too much measuring and mixing, this is the dish to go to.. I cant take credit for this dish the recipe belongs to my mom.. She learned it from her Arab friends during her stay in KSA.. My husbad as Big sweet tooth so he really loves this..