Cooking Instructions
- 1
In a bowl wheat atta maida salt jeera oil make daugh for paratha
- 2
Grate mulli and boil aloo green masala pyaz salt chat masala and garam masalamix them now make roti from daugh stuff mixer of mulli again roll out parath and cellow fry with butter transfer to plate serva with any soup curd green chatny i served cparath with corn soup homemade
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