Cooking Instructions
- 1
Take Smooth Paneer slab. Slit it into 4 horizontal slabs taking care not to break it.
- 2
Apply chutney on 1st paneer slab, cover with 2nd slab.Layer it with tomato slices sprinkle some salt and red chilli powder, cover it with the 3 rd slab.Apply chutney and cover it with 4 th slab.
- 3
Layers will look like this.👇
- 4
In a bowl take curd garlic salt and all the dry spices except Chaat masala.Mix well.
- 5
On the top layer apply the curd mix.Turn down wards the curd applied layered paneer slab onto the aluminum foil.
- 6
Now again apply the curd mix on the top slab. Lift the layered paneer along with the aluminum foil,put it on a baking tray and bake in oven on 180° till done..
- 7
When done sprinkle with Chaat masala. Cut the Paneer length wise. Serve with some onions and lemon pieces.Serve as it is with the foil.
- 8
U can bake this in electric tandoor as well.
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