Oven baked paneer topped with chutney or fruit jam

Name: Oven baked paneer topped with chutney or fruit jam
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 9-10 paneer slices (about 1/2 inch thick); 1/2 cup to 1 cup semolina flour; Shahi paneer masala to taste; 1/3 cup milk; Baking sheet lined with parchment paper; Your favorite chutney or jam

Christina T @cinnamonandcitrus

Novato, California

A healthy snack; Tasty topped with chutney or jam alongside crackers & fruit. In this picture, I've topped the baked paneer with a coconut chutney.

Christina T @cinnamonandcitrus

Novato, California

A healthy snack; Tasty topped with chutney or jam alongside crackers & fruit. In this picture, I've topped the baked paneer with a coconut chutney.

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Ingredients

20 to 25 min

4 servings

9-10paneer slices (about 1/2 inch thick)
1/2 cupto 1 cup semolina flour
Shahi paneer masala to taste
1/3 cupmilk
Baking sheet lined with parchment paper
Your favorite chutney or jam

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Steps

20 to 25 min

1

Slice paneer into 1/2 inch thick pieces
2

Place semolina flour and desired amount of paneer masala in a bowl & mix together
3

Put milk in small bowl. Dip paneer slices in milk.
4

Coat with semolina-masala mixture.
5

Place on parchment paper lined baking sheet. Bake for 13 to 15 minutes at 350 degrees farenheit or until golden brown. Flip over and bake another 2 to 5
minutes. Top with your favorite chutney for a savory flavor or your favorite jam for a sweet flavor.

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Cooksnaps

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Christina T @cinnamonandcitrus

on December 19, 2022 23:49

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!