Easy peanut butter pie

kanisuroll
kanisuroll @joym15
Naples
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Ingredients

  1. 9 inchfrozen pie crust
  2. 3/4 Cpeanut butter
  3. 1 Cconfectioners sugar
  4. 1 boxvanilla instant pudding
  5. 1 container (8 oz)Cool whip
  6. 2 Cmilk, fat free if you desire, for pudding

Cooking Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Bake pie crust according to package and let cool. Prick crust with fork before baking.

  3. 3

    Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.

  4. 4

    Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.

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kanisuroll
kanisuroll @joym15
on
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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