Eggs souce

I like this recipe because it's easy to make and the ingredients are pretty simple and healthy.The frying pan was a little crowded and, in the end, I wished my tomato to egg ratio was a little higher.

here is my first recipe for cookpad contest. #twistiebites

#potato #eggs #curry #lunch #dinner #starch #protein #spices #telur #kari #kentang

Super simple and light. My family love it. :-)

tasty.

This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites

The aroma wow!... Much appealing # Breakfast Contest

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Rainbow contest #week7

You need 15 minutes from prep to eat. If you have a toaster oven, this is an easy everyday recipe. (Toaster oven preheats a lot faster than a conventional oven)I have toaster oven sized bake tins. (Think about your childhood "easy-bake" oven sized tins) or you can use ramekins.For a conventional oven, use a cupcake tin. You will need to allow time for the big oven to preheat, which adds to your prep time.

These were simple and delicious

One of my dad’s favourites. He enjoys eating healthy and this is by his standards not only healthy but indulgent and satisfying as well. Let’s just say the bulk of his list is rather plain and green compared to this :)

I gathered some ingredients from the fridge and tried cooking this dish. It tastes great with bread or rice! 🍍

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

We eat this with olives, cheese, sauteed mushrooms or just by itself. So yummy!

This is a wonderful dish from Tunisia. Shakshouka is the perfect dish for a brunch. It's very aromatic and tasty. The spice mix works superbly and is not too overpowering. The secret ingredient is the harissa (tunisian pepper paste). If you can't find it, replace it with a mix of chili and red pepper powder.

I put stuff together and this came out.

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

A fragrant and light flavor.

AND Viola!!!! Curry Chicken at its finest! B-) :chef