I should have called it every thing but the kitchen sink. But it sure turned out good.

Just threw some things together and this was the result. Creamy and delicious!

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

I made this yummy chowder with leftover steamed lobster..🤗

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

Serve with fresh bread and a green salad.

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.

Corn was on sale.

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.