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Ingredients

  1. 2 cupswheat flour
  2. 1/2 cupSemolina
  3. 2 tbspoil
  4. to tasteSalt
  5. 1 tbspflax seeds powder
  6. Forcurry:
  7. 4boiled potatoes
  8. FewCurry leaves few
  9. 1 tbspCoriander leaves
  10. 2 tbspOil
  11. 1/2 tspCumin seeds
  12. 1/4 tspturmeric powder
  13. 1/2 tspgaram masala
  14. Pinchasafoetida
  15. 1/4 tspeach ginger garlic chopped
  16. to tasteSalt
  17. 1Onion
  18. 1Green chilli chopped
  19. 1tomato chopped
  20. As required oil for frying poori

Cooking Instructions

  1. 1

    First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins

  2. 2

    Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.

  3. 3

    Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.

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Cook Today
Rita Mehta ( Executive chef )
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Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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