Cramalized Makhana Paneer Ladoo
Cooking Instructions
- 1
Firstly grind Makhana in grinder.
- 2
Then mash the paneer properly and add Makhana powder and mix it.
- 3
Now in nonstick pan put direct sugar and cramalizing.
- 4
After become sugar in watery add paneer mixture, 2 tablespoons dessicated coconut and mix it nicely.
Then after getting mixture dry switch off the flame.
- 5
Now after few minutes make ladoo from mixture and roll in dessicated coconut and make all balls like it.
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