Kuttu ke aate ke pakode
Kamlesh Gilhotra @cook_16002060
Cooking Instructions
- 1
Boil the potatoes
- 2
Cut potatotes into pieces and sprinkle salt and red pepper on it.
- 3
Make a thick paste of kuttu flour and add little salt (as required). Dip the potatoes in it.
- 4
Heat the oil in a pan and put the potatoes slowly in the oil.
- 5
Deep fry the pakoras and take out after 2-3 mins
- 6
Serve hot for better taste.Enjoy your meal.
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