Nachos & French fries with cheese fudge

Name: Nachos & French fries with cheese fudge
Yield: 6-8 servings
Cuisine: American
Ingredients: For Nachos:; 2 cup makkai ka atta; 1 cup lukewarm water; to taste Salt; as needed Oil for deep frying; For patoto fingers:; 4 peeled potatoes; 1 tsp gram flour; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp carrom seeds Oil for deep frying

Harminder Kaur Sethi @cook_12688480

#goldenapron
Post-20
15 th july
#hff
#Monsoon -Special

Harminder Kaur Sethi @cook_12688480

#goldenapron
Post-20
15 th july
#hff
#Monsoon -Special

Saved

Ingredients

20-30 minutes

6-8 servings

For Nachos:
2 cupmakkai ka atta
1 cuplukewarm water
to tasteSalt
as neededOil for deep frying
For patoto fingers:
4peeled potatoes
1 tsp gram flour
To taste salt
1/2 tspred chilli powder
1/2 tspcarrom seeds Oil for deep frying

Saved

Steps

20-30 minutes

1

Make a dough of makki ka atta & salt with lukewarm water.
Make as many balls as u can from it.Put a plastic sheet on the rolling board.Put one ball on it & cover with other half of the sheet.Roll it with rolling pin.
2

Take any mould of ur choice,round,square or triangle.
Put the mould on the chapati,the shape comes out.I give triangle shape with the help of knife.Now pinch them with the fork.
3

Heat oil in a karahi & deep fry all nachos till they become little pink.
Take them out on the tissue paper so that excess oil is absorbed.
4

French Fries: cut the potatoes in thin slices.
Marinate them with all the ingredients for 20 minutes.
5

Heat oil in a karahi & deep fry them.
6

Serve both starters with cheese fudge.